Executive Culinary Director - Luxury Hotel
Our esteemed luxury hotel seeks a visionary and experienced Executive Culinary Director to spearhead its culinary operations.
The successful candidate will possess extensive knowledge of fine dining, exceptional leadership skills, and a proven track record in managing high-performing kitchen teams.
Responsibilities will include:
* Developing and implementing innovative menus that showcase the hotel's commitment to culinary excellence.
* Overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.
* Collaborating with the hotel's events team to create bespoke culinary experiences for guests.
* Maintaining the highest standards of food safety and hygiene.
To succeed in this role, you will require:
* A degree in Hospitality Management or a related field.
* At least 5 years of experience in senior culinary leadership positions within the hospitality industry.
* Exceptional communication and interpersonal skills.
* Ability to work effectively under pressure and manage multiple priorities simultaneously.
Benefits of working with us include:
* A competitive salary and bonus structure.
* A comprehensive benefits package, including health insurance and retirement savings plan.
* Opportunities for career advancement and professional development.
* A dynamic and supportive work environment.
If you are a motivated and results-driven individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.