Leadership Opportunity in Customer Service and Operations Are you a motivated leader with excellent communication skills? Do you have experience in managing teams and ensuring high-quality service delivery? We are seeking a skilled Duty Manager to oversee the daily operations of assigned routes, ensuring efficiency, compliance, and customer satisfaction. Required Skills and Qualifications 1. A degree or professional qualification in business management, hospitality, logistics or a related field is preferred; 2. Proven experience in a management or senior supervisory role within catering logistics or operations; 3. Strong understanding of food hygiene regulations health & safety requirements quality standards;