We are hiring on behalf of our client (4-star property) in Co. Wexford for an experienced and passionate Chef de Partie to join their professional kitchen brigade. This role is ideal for a motivated chef who takes pride in high culinary standards and is looking to grow within a quality hospitality environment. Role Overview: As Chef de Partie, you will be responsible for managing your own section within the kitchen, ensuring consistent food quality, smooth service, and excellent presentation. You will work closely with the Head Chef and Sous Chef to deliver a high standard of cuisine across restaurant, banqueting, and room service operations. Key Responsibilities: Take full responsibility for the day-to-day running of your assigned section (e.g., larder, grill, sauce, pastry, etc.) Prepare, cook, and present dishes to a consistently high standard Ensure all mise en place is prepared efficiently for service periods Maintain strict quality control for taste, portioning, and presentation Support menu execution for restaurant service, events, and functions Supervise, train, and guide Commis Chefs and junior kitchen team members Ensure compliance with HACCP, food safety, and hygiene regulations Monitor stock levels and assist with ordering and stock rotation Minimise food waste and support cost control measures Maintain a clean, organised, and safe working environment Work collaboratively with front-of-house and other departments to ensure smooth service Report maintenance or equipment issues promptly Candidate Requirements: Proven experience as a Chef de Partie in a hotel, restaurant, or similar high-volume kitchen Strong knowledge of classical and modern cooking techniques Ability to manage a section independently during busy service Excellent organisational and time management skills High standards of personal hygiene and kitchen cleanliness Strong team player with good communication skills Ability to work under pressure in a fast-paced environment HACCP / Food Safety certification (or willingness to obtain) Flexibility to work shifts, including evenings, weekends, and public holidays Whats on Offer: Competitive pay of €18 per hour Full-time, permanent employment Opportunity to work in a respected 4-star hospitality property Supportive and professional kitchen environment Career development and progression opportunities Exposure to banqueting, events, and multi-outlet kitchen operations