We are currently recruiting for the position of Kitchen Porter to join our team. The successful candidate will maintain kitchen work areas, all back‑of‑house areas etc in accordance with HACCP regulations and cleaning schedules. Ensure all crockery, cutlery and glassware are washed and stored accordingly.
Key Responsibilities
* To clean all pots, pans and any other equipment as required and ensure they are stored correctly and neatly.
* Ensure all crockery, cutlery and glassware are washed properly, dried and stored correctly and are available for outlets as required.
* Maintenance of kitchen area, sweeping/mopping floors, steam‑clean or hose out bins as required and emptying bins when full etc.
* To work closely with the hotel’s kitchen management team to ensure compliance with all hygiene and health and safety procedures.
* To ensure excellent food hygiene practice is observed in the entire kitchen area.
* Ensure the kitchen equipment is in working order and report any maintenance issues.
Candidate Profile
* Must be courteous and focused on providing a consistently high standard of customer service.
* Must have the ability to multi‑task in a fast‑paced environment.
* Have the ability to work well as part of a team.
Candidates must be flexible with regards to hours and available to work weekends also. This role is any 4‑5 days over 7.
Benefits
Free Meal on Duty / Staff Car Parking / Complimentary Leisure Club‑Gym membership / Employee Awards / Staff Training.
Skills
Dishwashing, Basic cleaning, Organisational Skills.
Benefits
Gym, meals on duty, uniform, learning & development.
#J-18808-Ljbffr