Senior Sous Chef Opportunity in Co. Kerry
This pivotal role supports the Head Chef, overseeing food preparation and cooking to ensure high-quality dishes are produced efficiently.
Key Responsibilities:
* Minimum of 2+ years experience as a Sous Chef is essential for this position.
* Strong knowledge of food preparation, cooking techniques, and kitchen equipment is required.
* Excellent leadership, communication, and organizational skills are necessary.
* Ability to work under pressure in a fast-paced environment.
* Full-time position with flexible hours, including nights, weekends, and bank holidays.
Compensation Package:
* Competitive salary dependent on experience and qualifications.
* Other benefits will be discussed at interview stage.