As Commis Chef within our company, you will work with an exceptional team delivering dining services in Mayo University HospitalAre you a motivated and focused person who might like to join a company that offers opportunities for professional growth and job satisfaction?What we are looking for from you:Support the Head Chef in the day-to-day running of the Kitchen.To follow the Catering Hygiene Policy guidelines and Aramark's dress code policy, always maintaining a clean uniform and hygienic appearance.Supporting and help other kitchen staff as directed by the Head Chef.Follow HACCP guidelines and ensure all necessary information is recorded accurately and efficiently.Ensuring correct stock rotation procedures are followed, use the FIFO rule.Co-operate fully and participate with/in all health and safety trainingWorking alone and within a teamWorking in a reduced temperature environmentprogrammesComply with and adhere to all Aramark & Hospital policies and proceduresHave Requisite Working ExperienceAbility to multi-task and handle multiple roles as required, with a good understanding of all sections of the kitchenHave good organisational skills and work consistently with attention to detailWhat we are offering you:Meals provided while at workUniform and shoes providedAdvancement opportunities available for employees who would like to build a career with usBasic training given and additional training opportunities offeredSick payCompany pension scheme availableYou must have:Previous experience in a similar role in a fast-paced catering businessAn interest in people and the drive to deliver exceptional serviceA background in similar catering settingsKnowledge of Food Hygiene, including HACCPA problem-solving mind and solutions-orientated approach with a flexible can-do attitudeGarda Vetting is a requirement for this roleAramarkReach for Remarkable