We are looking for an experienced, enthusiastic and motivated Kitchen Manager in our City Centre location. Wood Fired Pizza making experience will be a huge advantage.
Essential Duties and Responsibilities include the following:
* Managing daily operations of the Kitchen and efficiently controlling timings for orders.
* Preparation and cooking of fresh pizzas on a 'make to order' basis.
* Management of Quality Control and HACCP compliance.
* Ensure cleanliness and tidiness of the kitchen area and that cold room and all workstations comply with health and safety regulations.
* Ensure staffing levels are maintained. Assist General Manager with roster when required.
* Stock control and management of weekly stock take on a Sunday (ensure this is completed on time)
* Organisation of corporate orders
* Assisting in the hiring, training and appraising of kitchen staff.
* Managing kitchen team members and monitoring overall staff morale - communication with general management if any issues arise
* Work as a team and assist each other by being on time for their shift, supporting other workstations during shift, and motivate staff
* Management of closing duties, including kitchen cleaning & ordering
* Enhance the company's image by complying with uniform and appearance standards.
* Ensuring that work areas are kept safe and clean and that they comply with health, safety and security standards at all times.
* Contribute to an atmosphere of teamwork, energy and fun.
Why work with us?
This is a permanent, secure position. We are a serious company that values our employees. Staff morale is important to us as is sustaining a long lasting relationship with our employees. We are a progressive company that are on a continuing growth path so further development and opportunities are always available for the right employees.
Job Type: Full-time
Pay: €33,000.00-€34,000.00 per year
Application question(s):
* Do you have Kitchen Management experience?
Work Location: In person