The Plaza Hotel, Tallaght is seeking a Sous Chef to assist the Head Chef in supervising kitchen production and maintaining the highest food quality. Candidates should have a minimum of 3–5 years experience in a busy kitchen and possess a culinary diploma.This full-time role offers flexibility in hours and includes a range of perks, such as competitive salary and development opportunities. The position requires good knowledge of HACCP procedures and the ability to work under pressure.
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