Job Title:
Sous Chef
We are currently recruiting for a Full Time permanent Sous Chef to take the lead in our kitchens. This is an excellent opportunity to work alongside our Head Chef to develop the offering.
Our food is predominantly sourced from local farmers, nearby fisheries and organic vegetable growers. Menus reflect seasonality, with dishes cooked in a creative, simple traditional style that allows the ingredients to speak for themselves.
* To assist the Head Chef ensuring the successful operation of the kitchen.
* To assist the kitchen team in the preparation of food according to recipes and cooking standards.
* To train and guide Chef de Parties, Commis Chefs & Kitchen Assistants.
* To assist in the set up and organisation of the assigned workstation.
* To be fully aware of HACCP and follow the procedures detailed within.
* To ensure regular training takes place with the kitchen team.
* To ensure that hygiene is maintained and promoted in food preparation in accordance with policy and statutory requirements.
Requirements:
* Possess a 3rd level relevant qualification.
* Have previous kitchen experience in a Sous Chef role.
* Must have excellent attention to detail, setting high standards.
* Possess HACPP Level 2
Benefits:
* Pension Scheme (after 6 months)
* Free Leisure Centre Access
* Competitive Salary
* Uniform dry cleaning
* Development & Training
* Wellbeing Programme including access to Employee assistance programme (EAP)
* Meals Provided
Motivations:
* Pension Scheme (after 6 months)
* Free Leisure Centre Access
* Competitive Salary
* Uniform dry cleaning
* Development & Training
* Wellbeing Programme including access to Employee assistance programme (EAP)
* Meals Provided
Skills:
* Team Leader
* Attention Detail
* High Service Standard