Job description
Kennedys is a multi-award winning hospitality group that operates in multiple sites including Castlebar, County Mayo.
We are looking to hire a Commis Chef to join our Kitchen Team with positivity and an enthusiastic ethos.
Key attributes for the role include;
Support: To support the head chef and work as part of the team in the efficient delivery of food for customers and clients.
Organisation: Ability to work in an organised and structured manner implementing Kennedys Group established processes, recipes etc.
Enthusiasm: A willingness to take instruction from the head chef and eagerness to learn from your senior chefs.
Detail: attention to detail and presentation of dishes
Regulatory:An awareness on the maintenance of HACCP and Health & Safety procedures in the kitchen environment
The position is daytime hours.
We are open for business 7 days a week.
A working week is 5 days, generally ***** hours with some seasonal variation.
We do not work nights
Please feel free to contact us if you have any questions.
Kind regards and looking forward to hearing from you,
The Kennedys Team.
Job Type: Full-time
Pay: €*****-€***** per hour
Expected hours: ******* per week
Additional pay:
Tips
Benefits:
Employee discount
Flexitime
Schedule:
8 hour shift
Day shift
Weekend availability
Ability to commute/relocate:
Castlebar: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
Are you available to start at the end of November?
Experience:
Chef: 1 years (preferred)
Language:
English (required)
Work authorisation:
Ireland (required)
Work Location: In person
Reference ID: Commis Chef
Expected start date: 30/11/2025
Job Type: Full-time
Benefits:
Employee discount
Flexitime
Ability to commute/relocate:
St. Martins Terrace, Castlebar: reliably commute or plan to relocate before starting work (required)
Job Type: Full-time
Pay: €*****-€***** per hour
Expected hours: ******* per week
Benefits:
Employee discount
Flexitime
Food allowance
Work Location: In person