Executive Chef Position
We are seeking highly skilled chefs to join our team in Dublin.
Key Responsibilities:
* Working in diverse kitchen environments, from restaurants and hotels to corporate and event catering.
* Preparing high-quality dishes to exacting standards.
* Supporting kitchen teams with professionalism and adaptability.
* Ensuring food safety and hygiene standards are maintained at all times.
Requirements:
* Minimum experience at Sous Chef level or higher.
* Strong culinary skills with the ability to work under pressure.
* Flexibility to work in different kitchen settings.
* A positive, professional attitude and a genuine passion for food.
What We Offer:
* Competitive hourly pay between €18-22.
* Flexible shifts to suit your lifestyle.
* The chance to gain experience in a variety of kitchens.
* Ongoing support from our dedicated team.
With years of experience in delivering exceptional service, we offer a unique opportunity for talented individuals to advance their careers in the catering industry.