As a Junior Sous Chef, you will be part of a dynamic kitchen team serving up creative world flavors in a trendy dining destination.
We are seeking a skilled and passionate individual with strong HACCP and food hygiene knowledge, excellent culinary skills, and a passion for good food. The ideal candidate will have experience in managing menu planning, inventory control, and kitchen operations.
The successful candidate will enjoy working in a fast-paced environment, collaborating with the head chef to ensure seamless service delivery, and maintaining high standards of food quality and presentation.
Benefits include opportunities for professional growth and development, flexible scheduling, and a competitive compensation package.
Please note that previous experience as a sous chef or commis chef is essential for this role.