**Food and Beverage Manager Opportunity**
We are seeking a seasoned Food and Beverage Manager to lead our dynamic F&B operations. This is an excellent opportunity for a professional with a passion for service excellence, team leadership, and operational strategy to take the next step in their career.
Key Responsibilities:
* Lead, train, and motivate F&B teams across all service areas to ensure delivery of consistently high service standards and guest experience.
* Collaborate with Head Chef to review menus and maintain quality.
* Develop and implement SOPs, service standards, and hygiene protocols.
* Manage F&B budgets, labour costs, forecasts, and stock control.
* Work closely with the sales and marketing team to drive F&B revenue.
* Oversee rostering in line with occupancy and revenue forecasts.
* Ensure compliance with health, safety, food hygiene, and licensing regulations.
* Investigate and respond to guest feedback and complaints professionally.
About You:
* Minimum 3-5 years of experience in a senior F&B management role within a hotel or high-volume venue.
* Strong leadership and team development skills.
* Excellent understanding of financials, stock management, and GP control.
* Proven ability to deliver a high-quality guest experience.
* Knowledge of Irish licensing, RSA, and HACCP standards.
Benefits include competitive salary, free on-site parking, meals on duty, staff discounts, and continuous professional development opportunities. Join a well-established and supportive management team with opportunities for growth and development.