Job Opportunity:
We are seeking a skilled professional to fill the position of Kitchen Specialist.
The ideal candidate will possess two years of experience in a similar role and be able to work effectively under pressure in a fast-paced environment.
The successful candidate will have excellent interpersonal skills, be able to manage inventory efficiently, and be experienced in preparing à la carte dishes.
Duties and Responsibilities:
* Preparing starters and main courses during service
* Maintaining food quality and meeting customer deadlines
* Assisting with inventory management
* Supporting the head chef during service
* Contributing to kitchen health and safety procedures
* Preparing food to order
* Coordinating kitchen operations
Requirements:
* Two years of experience as a Chef de Partie or similar role
* Excellent communication and teamwork skills
* Ability to work efficiently under pressure
* Experience in managing inventory and controlling costs
* Knowledge of kitchen health and safety procedures