At Adare Manor, our vision "Beyond Everything" - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction – 3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives.
If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.
The Carriage House
The Carriage House is a haven of welcome and warmth, where delicious food, great company, and a legendary collection of the world's finest spirits create an exceptional atmosphere.
Open to both residents and non-residents, The Carriage House welcomes guests for lunch and dinner seven days a week, and for breakfast from Friday to Sunday. Located just a three-minute walk from the Manor House, this beautifully restored venue offers stunning views across the estate and a dining experience defined by effortless luxury and relaxed elegance.
By day, it provides the perfect setting for guests to unwind between estate activities and enjoy refined, light dining. By evening, it transforms into a vibrant and welcoming destination where guests savour exceptional cuisine and enjoy drinks on the terrace as dusk settles over the estate.
The Role
We are currently recruiting for a passionate and talented Bar Supervisor to join our Michelin Plate-awarded Carriage House team. This is an exciting opportunity for someone with a strong knowledge of beverages who thrives in a fast-paced, high-quality environment.
Key Responsibilities
Support the management team in the day-to-day operation of The Carriage House
Ensure the seamless running of the bar and overall service, maintaining the highest standards at all times
Lead and motivate a team of bartenders and floor staff
Deliver exceptional guest experiences with prompt, professional, and engaging service
Ensure compliance with all health, safety, and regulatory requirements
Monitor and manage margins, revenue, and labour targets
Plan, organise, and prioritise to ensure smooth and efficient service
Requirements
Up to 2 years' experience in a Food & Beverage or bar supervisory/management role in a high-quality environment
Strong knowledge of spirits, wines, and cocktails, with an understanding of current industry trends
Experience working in a luxury hotel or high-end hospitality environment preferred
A motivated, creative, and proactive approach to service
Excellent communication skills, with fluency in written and spoken English
What We Offer
An exceptional working environment within a world-renowned resort
Development opportunities that are truly beyond everything
State-of-the-art facilities and equipment
Competitive salary and benefits package
Join us at Adare Manor and be part of a team dedicated to delivering unforgettable experiences.
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