The Role: Serving seasonal Irish food which is accredited by critics and loved by guests.
We are looking for applications to join our dedicated award winning team.
Working with the team to ensure that they efficiently run the pastry section; Ensuring compliance to and consistently delivering of product to the agreed standard and within the agreed timeframe; Have a passion and flare for food, and pastry in particular; Ensure compliance to and document in accordance with HACCP and Food Safety Regulations; Work varying shifts and up to 5 days per week in the busy Kitchen department; Liaise and communicate with colleagues; To work with the team to ensure that designate area is properly prepared, set-up and cleaned down, prior to and after service; Product and employee development; Ensure a professional, friendly and courteous service.
The ideal candidates will have: 3 years' experience within the industry, in operation(s) with Banqueting and Fine Dining with a proven track record of experience; Be standards driven; Good knowledge of HACCP; Recognised qualification essential; Excellent Communication and Interpersonal skills; and Own transport advantageous.
Benefits include: FBD Hotels Resorts Employee, Family and Friends Initiative.
Employee assistance program.
Discounted Leisure Centre Membership.
Paid Wedding Day Off.
Discounted Golf Membership and Green Fees.
Discounts at the Treatment Suites.
Meals on duty.
Personal Retirement Savings Account or PRSA.
VHI.
Group Discount Scheme.
Discounts in local business.