About the Role
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The successful candidate will be responsible for leading our restaurant and bar operations, driving standards, elevating service, and empowering the team to deliver outstanding guest experiences.
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* Ensure seamless daily operations across food and beverage areas
* Train, coach, and develop front-of-house teams
* Maintain high levels of customer satisfaction through proactive service and attention to detail
* Support marketing initiatives including events and promotions
* Monitor service standards, inventory, and hygiene compliance
* Foster a positive, collaborative, and high-performance team culture
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In this challenging role, you will collaborate closely with our leadership team to drive success and excellence in all aspects of food and beverage management.