We are seeking a highly skilled Sous Chef to join our kitchen team. As a key member of the brigade, you will play a crucial role in delivering exceptional culinary experiences to our guests.
Key Responsibilities:
* Assist the Head Chef and Sous Chef in managing the overall kitchen operations.
* Lead by example, promoting a culture of excellence and teamwork.
* Maintain high standards of food quality, safety, and hygiene.
A strong passion for the culinary arts is essential for this role. Previous experience as a chef in a quality restaurant environment is also required, with a minimum of 3 years' experience.
Requirements:
* Strong communication and leadership skills.
* Ability to work well under pressure and maintain a calm demeanor during service.
* Knowledge of HACCP procedures and commitment to maintaining high standards of food safety.
We offer an excellent salary, tips, and benefits package. If you are a motivated and experienced chef looking to join a dynamic team, please apply.