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We are currently recruiting a Chef De Partie to work at The Kingsley. The fast paced environment and dynamic kitchen, run by the renowned Executive Chef Tim Daly, is innovative and creative with a professional team of chefs. Retention of his team and work life balance along with encouraging hard work and creativity are the core leadership values of the Chef.
Requirements:
* Chef Qualification
* 2-4 years previous experience in a similar background and role
* HACCP Knowledge and Training
* Certification from a recognised body
* Basic Computers and Fluent English
* Ability to work across all services breakfast, lunch and dinner
* Flexibility to work across all disciplines within the Kitchen
* Preparation for all services
Staff Benefits Include:
* Discount on Dining options of up to 50%
* Reduction of accommodation for family and friends
* Discount for Spa treatments and products
* Free use of Pool and Gym
* Staff Dining Facilities
* Staff Parking
* Staff Appreciation Events
* Company Funded Educational Programmes
Seniority level
* Seniority level
Not Applicable
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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