We are currently looking for an Experienced Chef de Partie to become part of our team and help us provide outstanding service and a fantastic customer experience in one of the most well-known Pan Asian restaurants in Dublin. The ideal candidates must have previous experience working in a fast paced licenced premises and demonstrate a strong work ethic as well as being customer focused. Responsibilities Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Ensure that each member of your team is fully aware of their responsibilities and comply with health, hygiene, and safety regulations Help prepare all orders for the fresh and dry store items required on a daily basis Ensure proper rotation of stock Deputise in the absence of the Junior Sous chef Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Requirements Must have valid working visa Must be able to work weekends and evenings; Have excellent attention to detail Have good communication skills Have excellent organisational skills Minimum of 2 years in a similar role Must speak English and work to a high standard Benefits €99 FLYEfit Roaming membership €200 Referral Bonus Monthly Employee Awards Discount card for Mercantile Group venues Bike to work scheme. Work life balance Ongoing Training and Development Due to the high volume of applications received, we regret that we are unable to respond to all applications. Only those suitable for this position will be contacted. Skills: Organized knowlegable Attention to detail