Sous Chef Dublin Hotel We have an excellent opportunity for a real foodie sous chef.
In this position you will manage the team and food production and is carried out to the highest standards.
We are looking for a chef coming from a hotel background, that is creative, passionate about delivering an excellent standard of cuisine and is up to date with current trends.
Will need experience in bar food, restaurant and banqueting.
Key Duties and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy.
Lead by example in excellent food production Assist in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day running Maintain a high level of food quality which will exceed guests expectations with every dish.
Collaborate with the senior team in the compilation of creative and innovative menu.
Be hands on within the position.
Skills: chef prep service grill kitchen Haccp management