Director of Culinary Excellence
We strive to deliver exceptional customer experiences through our culinary operations, fostering a culture of quality and innovation.
* Foster excellence in food quality and presentation by implementing rigorous standards and protocols.
Required Skills & Qualifications
* A proven track record in leadership roles within the culinary industry;
* Demonstrated expertise in menu development, inventory management, and staff training;
* An understanding of kitchen safety procedures and compliance with regulations;
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