It's fun to work in a company where people truly BELIEVE in what they're doing
Responsible for the daily reconciling of Flour, Bread and yeast
Key Responsibilities:
* * Flour management (ordering, receiving and reconciliation against usage)
* Balancing ingredient and flour usage against finished goods transferred (yield variance)
* Balancing the production recon report daily and weekly
* Updating and balancing consumption of ingredients and finished goods on oracle.
* Investigation of any usage variances and losses.
* Receiving, scanning and filing of invoices.
* Ensuring damages are recorded correctly.
* Silo allocation and usage.
* Any other ad hoc tasks assigned by line manager.
Required Qualifications:
* Higher certificate in supply chain/production/operations or other related fields
* Matric (grade 12) with math and science
* Chamber of baking course (advantageous)
* Knowledge of quality Standards and various audits that the factory complies with.
Skills and Competencies:
* Baking and product knowledge
* Leadership and team management
* time management and organisation skills
* investigation and communication skills
* problem solving skills
* computer literacy
* good interpersonal skills and ability to work under pressure.
Experience:
* good interpersonal skills and ability to work under pressure.
One year of experience in the bakery environment
In accordance with the employment equity plan of Tiger Brands and its employment equity goals and targets, preference may be given, but is not limited, to candidates from under-represented designated groups.