Job Description
Assist the Head Chef and Sous Chef in overseeing kitchen operations at a busy hotel. This role offers an excellent opportunity to develop skills and knowledge in a supportive environment.
Key responsibilities include taking direction from department managers, monitoring food quality and hygiene standards, following the lead of the talented Head Chef, adhering to HACCP regulations, and supporting fellow kitchen staff in maintaining high hygiene standards.
Requirements
* Previous experience working within hotels or similar roles is essential.
* A genuine passion for food is required.
* Applicants must have a mature and pleasant manner when dealing with customers and team members.
* Teamwork and ability to work under pressure are crucial in this fast-paced kitchen environment.
* Good knowledge of HACCP procedures and regulations is necessary.
Benefits
We offer opportunities for career growth and development through our training programs. Our inclusive employer culture encourages people from all backgrounds and abilities to apply.
About Us
We value teamwork and support, providing a positive working environment for all employees.