We are looking for kitchen staff for a brand new Young and Vibrant Bar in the heart of the City.Key Duties And ResponsibilitiesAssist the Head & Sous Chef with overall running of kitchenTake direction from managers on duty and assist in the monitoring of food quality and hygiene standardsFollow all HACCP regulations at all timesWork well with all kitchen staff in observing appropriate standards of hygiene during food preparation and storageRequirementsHave previous experience working in a busy fast paced environmentHave a passion for and genuine interest in foodHave a respectful and pleasant manner for dealing with team membersBe part of a teamBe able to work under pressure in a busy kitchen and bring ideas to our offeringHave a good knowledge of HACCP procedures and regulationsSkillsFood hygiene Basic cleaning DishwashingBenefitsGreat salary and benefits for the right candidates