Job Title: Restaurant Operations Manager
Job Description:
We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our Food and Beverage department. The successful candidate will be responsible for ensuring the smooth execution of all food and beverage services, maintaining high standards of quality, and providing exceptional customer service.
Responsibilities:
* Supervise and coordinate the operational activities of the Food and Beverage department, including menu planning, inventory management, and staff supervision.
* Monitor and analyze financial performance, identifying areas for cost reduction and implementing strategies to improve profitability.
* Develop and implement effective training programs to enhance staff skills and knowledge.
* Collaborate with other departments to ensure seamless service delivery and maintain excellent communication channels.
* Conduct regular audits to ensure compliance with health and safety regulations and company policies.
Requirements:
* Bachelor's degree in Hospitality Management or related field.
* Minimum 3 years of experience in restaurant operations management, preferably in a hotel or resort setting.
* Proven track record of success in managing large teams and achieving business objectives.
* Excellent leadership, communication, and problem-solving skills.
* Ability to work effectively under pressure and adapt to changing situations.
Benefits:
This is an exciting opportunity to join a dynamic team and take your career to the next level. As a Restaurant Operations Manager, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.