A leading healthcare agency in Dublin is seeking qualified Chefs to join their Chef Relief Team.
The role involves preparing high-quality food in compliance with HACCP standards within healthcare settings.
Candidates must have professional Chef qualifications (Level 6) and up to date HACCP Level 2 certs.
A passion for food and the ability to work under pressure are essential.
Excellent daytime shifts are provided with competitive pay rates and opportunities for growth.
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