* Preparing, cooking and presenting high quality dishes within the speciality section
* Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
* Preparing meat and fish
* Assisting with the management of health and safety
* Assisting with the management of food hygiene practices
* Managing and training any Commis Chefs
* Monitoring portion and waste control
* Overseeing the maintenance of kitchen and food safety standards
Job Types: Full-time, Permanent
Pay: €14.00-€18.00 per hour
Benefits:
* Company events
* Flexitime
* Food allowance
* On-site parking
* Profit sharing
Experience:
* chef: 2 years (preferred)
Work Location: In person