** Please note before applying for this position, you must be able to work Thursdays to Sundays * Flexibility on Rostered Shift Times Required ** Main purpose of F B attendant To ensure cleanliness and order, correct mis -en- place, and set up of the restaurant prior to service, ensuring guests are warmly greeted, orders are taken efficiently and served to a high standard to ensure guest satisfaction, in the context of our general purpose as a four-star, castle hotel.
Main Duties of F B attendant To report for duty on time and in correct uniform, as outlined in your induction handbook, and without the additions of jumpers, runners etc.
To ensure that the restaurant area is fully prepared for service Follow rigidly and observe all hygiene regulations Ensure meals are served efficiently, with the minimum fuss or delay, and presented in accordance with, and in respect for, the standard set by the chef.
To carry out our customer relations policy as outlined during induction and in our employee handbook Main requirements of Food Beverage attendant Availability both mid week and weekends throughout the academic year Availability evening shifts i.e. 6pm -11pm Own local accommodation Ability to reliably commute i.e. own transport Fluent spoken written English Permission to work reside in Ireland Experience preferred however full training will be provided Benefits to F B attendants at Cabra castle Competitive rates of pay Full training provided Career progression opportunities for motivated candidates Employee assistance programme (EAP) Bike to work scheme Discount across RCOI OIH brand Staff meals on duty Free parking Flexible working Full job description available on request