Senior Culinary Leader Opportunity
We are seeking an experienced and skilled culinary professional to lead our kitchen team in a dynamic environment. The ideal candidate will have at least 5 years of experience as a Sous Chef and excellent leadership skills.
The successful candidate will be responsible for managing food production daily, minimizing waste, and overseeing the implementation of HACCP procedures. Strong relationships with the front-of-house team are essential, and maintaining high standards of food presentation and display is paramount.
To excel in this role, you will require:
* A minimum of 5 years of experience as a Sous Chef
* Excellent leadership and organizational skills
* The ability to manage a team and prioritize tasks effectively
* Strong knowledge of HACCP procedures and protocols
Becoming part of our close-knit team offers a unique opportunity to develop your skills and experience in a fast-paced kitchen environment. You will have the chance to work collaboratively with a talented group of individuals who share your passion for delivering exceptional culinary experiences.
Our competitive salary range reflects the value we place on our team members' skills and experience. We are committed to providing a supportive and inclusive work environment that fosters growth and development. Join us and take the next step in your culinary career.