The Noel Group is proud to partner with a prestigious client in the hospitality industry to recruit an experienced Chef de Partie to join their award-winning kitchen team in Castlebar, Co. Mayo. As Chef de Partie, you will play a key role in maintaining the highest culinary standards in a busy, high-end kitchen. You will be responsible for your section and assist the senior kitchen team in the smooth day-to-day running of operations, ensuring consistency, quality, and creativity in every dish served. This is an excellent opportunity for a driven chef to grow their career in a reputable and supportive hotel group. Our client is a well-established, luxury hotel known for its outstanding food offering, exceptional guest experience, and commitment to culinary excellence. Their kitchen is led by an innovative and award-winning Executive Chef, offering a dynamic and inspiring environment for culinary professionals. The Duties: Prepare and present dishes to the highest standards in your assigned section. Assist in the design and creation of seasonal menus and daily specials. Ensure all food safety, HACCP, and hygiene regulations are adhered to. Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations. Train and support junior kitchen staff as needed. Maintain cleanliness and organisation in your section at all times. Monitor stock levels and assist with ordering and inventory control. The Requirements: Previous experience as a Chef de Partie in a busy hotel or fine dining kitchen. A passion for food, creativity, and quality presentation. Strong communication and teamwork skills. Ability to work well under pressure in a fast-paced kitchen. Strong knowledge of food safety and hygiene standards. Flexibility to work various shifts, including weekends and evenings. Must be living in Ireland and have the right to work in the Republic of Ireland. Visa and relocation packages are not provided. The Salary & Benefits: Salary: €35,000 per annum Opportunities for career progression within a respected luxury hotel group. Access to professional development and training programs. A dynamic and supportive working environment committed to excellence. Skills: Food Time management team management