Our client currently recruiting for a Night Chef to cover their In-Room Dining service from 8.30pm to 5am, 5 nights per week.
As a Night Chef you will work as part of the bigger Night Team on the Resort & you can expect to be responsible for the following:
* Organizing shifting in the section with regard to mise-en-place production and its service.
* Writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.
* Maintaining good colleagues relations and motivate colleagues.
* Checking on a daily basis food preparation regarding portion size, quantity, and quality as laid down.
* Taking responsibility for completing the daily checklist regarding mise-en-place and food storage.
* Attending daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Sous Chef.
* Able to lead a small team.
* Able to control wastage.
The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in 5-star hotels or quality focused restaurants in a similar capacity.
We offer an exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.
Salary: € % night premium = €14.19 per hour