Job Role:
* The Food Service Manager plays a pivotal operational and leadership role, ensuring the smooth running of daily F&B service.
About the Role:
* This position oversees teams, maintains service quality, and upholds brand and health standards, contributing to an elevated dining experience.
Main Responsibilities:
* Team Leadership & Shift Management
* Guest Experience & Service Excellence
* Operational Coordination
* Compliance, Inventory & Standards
Key Requirements:
* 2-3 years in a supervisory or managerial F&B role within a high-end hospitality environment
* Strong leadership, conflict resolution, and team-building skills
* Indepth knowledge of F&B service, food safety practices, and operational procedures
* Experience with hospitality systems
Benefits Package:
* Discounted staff room rates across the group
* 50% off Food and 25% Beverage across the group
* Accrued Annual Leave with Service
* Friends and Family discount
* Gym Membership Discounts*
* Continual training and development
* Career progression within the Group
* Gratuities *
Meals on shift
Bike to work scheme
Taxsaver for travel
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days
Service recognition
Regular fun-filled activities and gatherings for all teams across the group
About Us:
We own and operate a number of hotels across Ireland, seeking individuals whose skills and experience may suit other roles available.