A Dublin café is seeking a Chef de Partie to prepare and cook high-quality dishes in a busy kitchen. The role involves supervising junior staff and assisting in menu planning. Candidates should have prior experience, strong food safety knowledge, and excellent communication skills. The annual salary is €36,605 with a 39-hour workweek, starting on June 8, 2026. This position is ideal for someone passionate about delivering top-quality dishes in a fast-paced environment.
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