Job Description:
The Executive Director of Operations will be responsible for driving the success of our restaurant and bar operations, both strategically and tactically. This individual will lead a team of hospitality professionals to deliver exceptional guest experiences, drive revenue growth through initiatives and marketing efforts, and enhance customer loyalty.
Key Responsibilities:
* Manage operational efficiency, including budgeting, resource allocation, and cost control to ensure top-tier service
* Foster collaborative working relationships with senior leadership to execute business strategies and exceed performance targets
* Evaluate and improve operational processes to enhance efficiency and effectiveness
Requirements:
* Proven track record in hospitality management, with experience in leading high-performing teams
* Strong understanding of market trends and competitor analysis
* Excellent communication and problem-solving skills
Benefits:
* Competitive salary and benefits package
* Opportunities for professional growth and development
* A dynamic and supportive work environment
About Us:
We are a fast-paced and ambitious organization dedicated to delivering exceptional dining experiences to our guests. We are committed to providing a safe and inclusive work environment for all employees.