Entry-Level Position:
We are currently looking for an entry-level employee to join our team. As an assistant restaurant manager, you will be responsible for assisting with various tasks and responsibilities.
Responsibilities:
* Assist with front-of-house operations,
* handle customer inquiries and concerns,
* maintain a clean and safe working environment,
* assist with inventory management and ordering supplies
Requirements:
* Good communication and interpersonal skills,
* organisation and attention to detail,
* willingness to learn and grow,
* basic computer skills