Job Title: Sous Chef Location: Naas, Co.
Kildare Salary: €45,000 per annum The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for an experienced Sous Chef for a well-established and high-quality hospitality venue in Naas, Co.
Kildare.
This is an excellent opportunity for a passionate and driven Sous Chef to join a professional kitchen team and support the Head Chef in delivering consistently high food standards.
The successful candidate will play a key role in the day-to-day operation of the kitchen, ensuring quality, efficiency and compliance with food safety standards.
The Duties Support the Head Chef in the daily management of kitchen operations Ensure all dishes are prepared and presented to the highest standard Assist with menu development and implementation Maintain strict adherence to HACCP and food safety regulations Supervise and train junior kitchen staff Assist with stock control, ordering and waste management Ensure smooth service across all sections of the kitchen Promote a positive, professional and team-focused kitchen culture The Must Requirements to Be Considered Must have experience in hospitality Must have experience as a Sous Chef or be ready to step up into a Sous Chef role Must be living in Ireland and have the right to work in the Republic of Ireland Visa and relocation packages are not provided Salary & Benefits Salary: €45,000 per annum (negotiable depending on experience) Opportunities for career progression within the company Access to professional development and training programmes A dynamic and supportive working environment