LocationDublinSalaryApply beforeFriday, October 3, 2025ApplyAre you interested in this role?Be you. At work.Here at Locke, we create spaces where you can be you – and we don't just mean our design-led aparthotels. From front desk to back office, on-the-ground to behind-the-scenes, our team makes Locke what it is. Forget demographics: we're building a community of the culturally curious. The forward-thinking. The ever-questioning.Locke is growing. With new openings across the UK and Europe coming up, we're at an exciting time in our young life. Want to get stuck in? Roll up your sleeves and let's go.We're looking for a Sous Chef to join our team at Locke in Dublin. We are recruiting for Zanzibar and Beckett Locke'sAbout UsWe are edyn, a leading hospitality company dedicated to providing unique and memorable experiences for our guests. As a Sous Chef, you will play a crucial role in our success by creating exceptional culinary offerings. We are currently recruiting for various roles across our London Locke propertiesResponsibilities:Assist the Head Chef in menu planning, food preparation, and recipe creationSupervise kitchen staff and coordinate food production activitiesEnsure high-quality standards are met in food preparation and presentationMaintain a clean and organized kitchen environmentMonitor inventory levels and order supplies as neededAdhere to food safety and sanitation regulationsQualifications:Proven experience as a Sous Chef or similar role in the catering & hospitality industryExcellent knowledge of culinary techniques and best practicesStrong leadership and communication skillsAbility to work effectively in a fast-paced environmentRelevant culinary qualifications or certificationsBenefits:Competitive salary and performance-based bonusesOpportunities for career growth and developmentEmployee discounts on dining and accommodationPaid time off and healthcare benefitsA dynamic and creative work environmentIf you are passionate about culinary excellence and thrive in a collaborative team environment, we would love to hear from you. Join us in creating memorable dining experiences for our guestsValues you'll share;Courage to question, evolve and be humanCuriosity to seek out innovation, change and creativityConfidence to challenge convention and look for better ways to do and beAccountability and the desire to empower those around youFreedom to be yourself at work, just as much as at playAcceptance that perfection doesn't exist and no one has a monopoly on good ideasRecognition of humanity in yourself and others to learn fast, evolve and growIn return we offer you a bonus scheme, holidays (including the option to buy more if you want them), wellbeing benefits (Cash Plan and an Employee Assistance Programme), free nights in our properties, awesome recognition schemes, pension (the tax efficient way), company sick pay and further benefits tailored to your individual needs.When and Where?We believe in working flexibly – this includes flexibility in work location, working days (including weekends and bank holidays in operations) and working hours. This may be ad hoc or permanent flexibility. Ask your recruiting manager or see our careers page for more information.About edynOur vision is to create sanctuaries across European cities, which provide a sense of belonging to the free-thinking urbanite in all of us. Each of our brands – Locke, Cove and SACO – is firmly rooted in the local neighbourhood, offering vibrant experiences and connections which nourish and enliven the soul. To find out more about what it's like to work at edyn, visit