Job Description
Kitchen porters, also known as food service assistants, play a crucial role in the efficient operation of a commercial kitchen.
The ideal candidate will be responsible for receiving and organizing morning deliveries, taking stock of ingredients, and maintaining the cleanliness and organization of the larder area.
Additionally, they will assist bakers with their tasks, such as preparing dough or decorating pastries, and wash dishes as needed.
Key Responsibilities:
* Receiving and organizing morning deliveries
* Taking stock of ingredients and maintaining the larder area
* Assisting bakers with their tasks
* Washing dishes
Required Skills and Qualifications:
We are looking for individuals who possess excellent communication skills, are able to work effectively in a team environment, and have a strong attention to detail.
Candidates should also be physically fit and able to lift heavy objects, as well as work at a fast pace during peak periods.
Benefits:
* Competitive hourly rate
* Free meals while on shift
* Opportunities for career advancement