Chef Opportunities in the Naval Service Join our prestigious culinary team as a Direct Entry Chef. In this role, you will be part of the ship's Logistics Team, responsible for planning and delivering nutritious meals that sustain morale and wellbeing under challenging conditions. As a member of our kitchen team, you will play a vital role in food preparation and presentation. You will participate in menu planning, stock control, inventory management for operations at sea or ashore facilities. Additionally, you will assist with emergency response situations such as fire-fighting and damage control exercises.