Restaurant Manager
Location: Co. Roscommon
Circa €38,000
VAC-13636
Join Ireland's Premier Collection of Luxury Castle Hotels
An exclusive and fast-growing Irish hospitality group is redefining luxury by transforming historic castle estates into world-class destinations of elegance, heritage, and exceptional service.
With several award-winning properties across Ireland and ambitious investment in new facilities, the group is entering an exciting new phase— creating outstanding career opportunities for passionate hospitality professionals.
Every team member plays a vital role in crafting unforgettable guest experiences, combining authentic Irish warmth with five-star standards and timeless surroundings. The group prides itself on delivering excellence, innovation, and hospitality with heart.
This is your chance to join a forward-thinking hotel group at the forefront of Ireland's luxury hospitality scene — where history, innovation, and career success come together.
Job Purpose:
We are seeking a passionate and experienced Restaurant Manager to lead a Restaurant team. The successful candidate will be responsible for maintaining the restaurant's outstanding reputation for service, managing day-to-day operations, and ensuring a world-class dining experience for every guest.
Key Responsibilities:
Oversee the daily operation of the Restaurant, ensuring smooth and efficient service.
Lead, train, and motivate the restaurant team to deliver consistently high standards of hospitality.
Collaborate with the Executive Chef and senior management to deliver a memorable dining experience.
Manage reservations, floor plans, and guest flow to optimise service quality and revenue.
Monitor service quality, guest satisfaction, and implement feedback-driven improvements.
Maintain compliance with all health, safety, and hygiene standards.
Control costs and manage budgets, including labour & stock.
Support marketing initiatives to enhance the restaurant's profile.
Develop and mentor team members to ensure career progression and staff retention.
What We're Looking For?
Minimum 3 years' experience in a similar fine dining or luxury hotel restaurant management role.
Strong leadership, communication, and interpersonal skills.
Proven ability to manage and motivate a team to deliver exceptional guest service.
Excellent organizational and problem-solving abilities.
A passion for food, wine, and hospitality excellence.
Flexibility to work evenings, weekends, and holidays as required.
What We Offer
Competitive salary.
Opportunities for professional growth within the group.
Staff discounts on dining, accommodation, and spa services.
Meals on duty and uniform provided.
To apply or learn more, please submit your CV today.
Send your CV and short cover note to our Multi-Sector team today.
Applicants must have the legal right to work in Ireland. Only suitable candidates may be contacted.
3D Personnel is operating as an Employment Agency and Business.
We are proud to be an equal opportunities employer.