Traditional Italian Restaurant & Pizzeria in South Dublin is looking to hire a Head Chef
RESPONSIBILITIES:
cooking food to order in an efficient and professional manner.
To assist in the smooth running of the kitchen operation.
To monitor and assist the food hygien of the kitchen.
Stock control
Training new staff
Maintaince of kitchen equopment
Must have experience in traditional Italian food, ps pastas, pizzas, risotto, Lasagna, Bolognese ect.
Must be able to stay calm under pressure and run the kitchen smoothly
REQUIREMENTS
Experience of food handling and cooking,
Positive attitude with a warm and friendly personality
Enthusiastic and passionate about food, Excellent communications and English language skills
Must level 2 food HACCP Cert
Apply with CV and Cover note outlining previous experience and suitability for the role.
Salary Negeotiable / depend on experience.
Job Types: Full-time,
Pay: ***** per hour
Additional pay:
10% if total tips goes to chefs
Benefits:
Employee discount
On-site parking
Flexible language requirement:
Good level of English required
Schedule
8 hour shift
Ability to commute/relocate:
Monkstown
CO.
Dublin :
reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
Job Type: Full-time
Pay: €*****-€***** per hour
Expected hours: No more than 40 per week
Additional pay:
Performance bonus
Tips
Benefits:
Store discount
Schedule:
8 hour shift
Night shift
Weekend availability
Experience:
Chef: 2 years (preferred)
HACCP: 2 years (preferred)
Work Location: In person
Application deadline: 25/04/2025
Expected start date: 21/04/2025