OverviewA prestigious luxury property in Cork is seeking a talented Executive Sous Chef to join their renowned kitchen.ResponsibilitiesDevelop seasonal menus for the property.Lead a team of chefs and ensure kitchen operations meet the highest standards.QualificationsAt least 5 years of experience in fine-dining or luxury hospitality.Expertise in modern Irish cuisine.Ability to thrive in a fast-paced environment.Benefits and CompensationSalary: €45,000 per annum, plus additional benefits.Accommodation available at an additional cost.
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