Food and Beverage Director
We are seeking an experienced Food and Beverage Director to lead our operations across prestigious hotels nationwide.
* Develop and implement strategies to optimise Food and Beverage performance and revenue.
* Manage budgeting, cost control, and profit margins for the department.
* Collaborate with culinary teams on menu planning, ensuring high quality and consistent presentation.
* Lead, train, and motivate the Food and Beverage staff to deliver exceptional service.
* Monitor guest feedback and implement improvements to enhance satisfaction.
* Oversight of supplier relationships, contract negotiations, and inventory management.
* Coordinate event planning and catering for weddings, conferences, and special occasions.
* Improve operational efficiency by refining workflows and processes.
Candidate Profile:
* Proven experience managing Food and Beverage operations in luxury hotel environments.
* Strong leadership, financial insight, and organisational skills.
* Excellent communication, negotiation, and problem-solving abilities.
* Possess a passion for delivering high-quality guest experiences and team development.
* Able to thrive in a fast-paced, dynamic hospitality setting.
What We Offer:
* Competitive salary: €45,000-€55,000 DOE.
* Accommodation provided at selected properties.
* Opportunities for career progression in top-tier hotels.
* Supportive and professional working environment.