Job Title: Restaurant Manager
Location: Roscommon, Ireland
Role Type: Full-time, Permanent
Reports To: General Manager
About the Role
The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We’re proud to partner with a prestigious client in the hospitality industry to search for a talented Restaurant Manager to overlook a hotel restaurant in Roscommon
We are currently seeking a passionate and experienced Restaurant Manager to lead the food & beverage operations in a well-regarded boutique hotel and townhouse in the heart of Roscommon. This role offers the opportunity to work in a stylish and welcoming setting, renowned for delivering warm hospitality, high-quality dining experiences, and a strong connection to local produce.
As Restaurant Manager, you will be responsible for ensuring exceptional guest experiences, managing day-to-day restaurant operations, and supporting the growth and development of the team.
What’s in it for you?
* €16 per hour + Tips.
* Opportunity to work in a highly respected, family-owned property with a strong local reputation
* A supportive and close-knit team environment
* Career progression opportunities within the hospitality industry
* Exposure to high-quality food and beverage operations with a focus on local and seasonal ingredients
Key Responsibilities
* Lead and oversee the daily operations of the restaurant, ensuring smooth service and high standards at all times
* Deliver excellent guest experiences, maintaining a warm and professional atmosphere
* Manage, train, and develop the restaurant team to achieve service excellence
* Work closely with the kitchen team to deliver a seamless food and beverage offering
* Oversee staff scheduling, stock control, and cost management
* Ensure compliance with health, safety, and hygiene standards
* Drive continuous improvement in service delivery and guest satisfaction
Key Requirements
* Previous experience in a supervisory or management role within a restaurant or hotel environment
* Strong leadership skills with the ability to motivate and guide a team
* A passion for hospitality and delivering exceptional customer service
* Good financial acumen, with experience managing budgets and controlling costs
* Excellent communication and interpersonal skills
* Ability to work under pressure in a busy environment while maintaining attention to detail
* Flexibility to work evenings, weekends, and public holidays as required
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