Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Restaurant Operations Manager based in Kilkenny. The role involves overseeing daily operations of the restaurant, managing staff, ensuring high-quality customer service, and maintaining operational efficiency. Responsibilities also include coordinating with suppliers, maintaining inventory, monitoring compliance with health and safety regulations, and ensuring financial targets are met. The Restaurant Operations Manager will serve as a leader, promoting a positive work environment and addressing customer concerns effectively to ensure the restaurant's success.QualificationsManagement and leadership skills, including the ability to train, supervise, and motivate staffProficient in financial management, cost control, and achieving revenue targetsKnowledge of food safety regulations, compliance standards, and health & safety practicesProblem-solving skills, decision-making ability, and a proactive approach to addressing challengesExcellent customer service and communication skillsFlexibility to work during peak restaurant hours, including evenings, weekends, and holidaysPrevious experience in restaurant or hospitality management is highly desirableDegree or certification in hospitality management, business administration, or related field is a plus