We are seeking a highly skilled Sous Chef to join our team in Birdhill, Co Tipperary.
The successful candidate will be responsible for managing the kitchen, preparing menus and overseeing food preparation.
* Culinary skills
* Hygiene regulations
* Food preparation
* Food quality
* Menu costing
* Menu development
Benefits:
* Excellent working environment
* Flexible hours
* Competitive wages
* Share of tips
* Paid holidays
* Meals provided