Title: Night Baker
Shift Pattern: Monday-Friday 5PM-2:30AM
Main Purpose of the Job: To ensure the Bakery Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services
Main Duties:
1. To actively live the brand values and engage others to do the same
2. To drive Sales through customer initiatives and staff knowledge
3. To ensure the highest standard of customer service is given to all customers at all times
4. To ensure weekly stocktaking procedures are adhered to in the Bakery
5. To ensure purchasing of stock is carried out in accordance with procedures and control of stock rotation, so that quality and freshness of goods is of the highest order so as to maximise turnover
6. To ensure company rules, policies and procedures are adhered to at all times
7. To maintain quality procedures and focus on continuous improvement
8. To seek to enhance product knowledge by gaining information from a range of sources and to share this product knowledge with staff and customers
9. To ensure hygiene standards are to the highest standards including a comprehensive HACCP plan and appropriate staff training
10. To ensure merchandising and presentation of the department is to the highest standard at all times
11. To ensure standard and promotional pricing is maintained correctly
12. To be aware of and adhere to Health & Safety Regulations relevant to your department and to notify any breaches to management
13. To perform any other duties as directed to you by management from time to time
Job Type: Full-time
Benefits:
* Bike to work scheme
* Company pension
* Employee assistance program
* Employee discount
* Store discount
Work authorisation:
* Ireland (required)
Work Location: In person