Chef Opportunities in Dublin
We are currently expanding our Chef team in Dublin. Our Relief Chefs work across various venues, including hotels, hospitals, restaurants, and contract catering units.
Key Responsibilities:
* Prepare and cook food to the highest standards, adhering to current food hygiene regulations and guidelines.
* Provide exceptional catering services to meet the needs of our clients and Head Chefs.
Requirements:
* HACCP and Manual Handling certifications (training can be provided).
* Valid work permits for full-time employment in Ireland without restrictions.
* Experience as a relief chef with strong communication skills and a passion for creating high-quality food.
Benefits:
* Competitive pay rates starting at €18ph and up to €25ph for Sunday work.
* Paid weekly and flexible rosters to suit your schedule.
* Holiday pay and opportunities for professional development.