Job Title: Breakfast Kitchen Manager
As a Breakfast Chef de Partie, you will be responsible for overseeing and directing all aspects of kitchen operations related to breakfast and staff lunch. This includes supervising staff, maintaining high standards of food preparation, and ensuring an exceptional guest experience at all times.
Key Responsibilities:
* Supervise staff and maintain high standards of food preparation.
* Ensure an exceptional guest experience at all times.
* Foster good working relationships with colleagues.
* Motivate staff as needed to maintain team morale.
Requirements:
* A minimum of 2 years' experience as a Chef de Partie.
* Relevant trade qualifications in commercial cookery.
* Ability to motivate and inspire the team.
* Excellent communication skills.
* NVQ Level 3 qualification or equivalent.
Benefits:
* Competitive salary.
* Complimentary meals while on duty.
* Free parking.